When I think Pancakes, I always think of my Grandmother Beatrice Stadey On the weekends my Grandma would have me and my brother Rob over for sleep overs when we were little and make us pancakes in the morning. One thing you have to know about my Grandma was that when you went to see […]
Category Archives: Thunder Bay Food
05
Aug
Aug
Baby Squash and Zucchini sauteed with extra virgin olive oil. A simple sirloin steak cooked sous vide for 16 hours at 122.5 degrees to make it as tender as a striplion while maintaining the full beef flavor sirloin and flank are known for. Cooked at high heat in clarified butter with rosemary and a crushed […]
30
Jul
Jul
A good friend of mine (Sal Mollicola) lost 60 lb in the last three months using a combination of intermittent fasting and dropping carbs. I said if he could hit his target goal I would make him a killer steak. I picked this perfect piece of meat up from Maltese Grocery and cooked it […]