- Baby Squash and Zucchini sauteed with extra virgin olive oil.
- A simple sirloin steak cooked sous vide for 16 hours at 122.5 degrees to make it as tender as a striplion while maintaining the full beef flavor sirloin and flank are known for.
- Cooked at high heat in clarified butter with rosemary and a crushed garlic clove. Served with El Tres Green Heartbeat Hot Sauce