This year my tomatoes are doing great. This beautiful little ruby is the first cherry tomato of what looks to be a few hundred, destined for many snacks until winter. My garden was not always such a happy place for tomatoes, in 2014 I had a blight. TOMATO BLIGHT Tomatoes and Potatoes specifically can attract […]
Monthly Archives: August 2018
21
Aug
Aug
When I think Pancakes, I always think of my Grandmother Beatrice Stadey On the weekends my Grandma would have me and my brother Rob over for sleep overs when we were little and make us pancakes in the morning. One thing you have to know about my Grandma was that when you went to see […]
12
Aug
Aug
Sometimes in business you run into a brick wall. This can be as simple as finding yourself out of available cash and as complex as … well it can get really complex. This same situation is mirrored often in life. I see so many young people and entrepreneurs who have made the decision to fundamentally […]
11
Aug
Aug
I got the chance to meet up with Brian Hamilton today. He had mentioned previously that on hot days like this he would round up a bunch of cold drinks and snacks and hand them out to the homeless downtown. We hopped in his truck and went on an adventure. While we discussed community initiatives […]
05
Aug
Aug
Tactics: boots on the ground When you define the difference between Tactics and Strategy, you are doing it to help develop perspective in your business, organization or project. Tactics are the policies, action plans and projects that you engage in for specific goals and benchmarks. Your tactics define the “boots on the ground” tangible steps […]
05
Aug
Aug
Zinnias are popular garden flowers because they come in a wide range of flower colors and shapes, and they can withstand hot summer temperatures, and are easy to grow from seeds. They are grown in fertile, humus rich, and well-drained soil, in an area with full sun. They will reseed themselves each year. Over 100 […]
05
Aug
Aug
Baby Squash and Zucchini sauteed with extra virgin olive oil. A simple sirloin steak cooked sous vide for 16 hours at 122.5 degrees to make it as tender as a striplion while maintaining the full beef flavor sirloin and flank are known for. Cooked at high heat in clarified butter with rosemary and a crushed […]
01
Aug
Aug
These people, who they are, and how their lives have changed as a result of the Basic Income Pilot Project is a testament to how a small amount of money and large investment in compassion can make a huge difference.